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There is a version of entrepreneurship that sounds exciting from the outside. Full calendar. Big ideas. Momentum. Constant movement. But behind the scenes, a lot of founders are running on coffee, skipped meals, late dinners, rushed takeout, and whatever is easiest between calls. At first, it feels normal. Maybe even necessary. But over time, food…
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There’s something I’ve noticed over the years working in food. The people who care the most about what they eat are often the people with the least amount of time to think about it. Busy entrepreneurs running nonstop.Athletes trying to recover properly.Families juggling schedules and dietary needs.People who genuinely want to eat well, but are…